Grape vine leaves

Synonym(s): Red grape leaves, red vine leaves
Nutrient group: plant extracts & active ingredients

Sources

Dietary sources
Wine leaves denotes the vine leaves of the “Noble vine“ (Vitis vinifera subsp. vinifera), also called “Genuine vine“. Its use as a medicinal plant dates back to the Greek physician Galenos. Grape vine leaves can also be found in the diet. For example, he Turkish-Greek “Dolma“ are, roulades of stuffed vine leaves. In France, certain cheeses are wrapped in vine leaves.

Detailed information

Wine leaves in venous diseases
Wine leaves contain important bioactive polyphenols. These flavonoids, proanthocyanidins and anthocyanins, which are responsible for the color of the plant, are also used therapeutically for their antioxidant properties. The effect of the vine leaf extract in venous diseases is based on the sealing of endothelial clefts in the vascular walls so that the outflow of plasma and water into the tissue is prevented. In addition, the extract protects the venous endothelial cells from damaging inflammatory mediators and improves microcirculation in the vessels (1). Clinical studies have shown an improvement in blood flow and oxygen supply to the tissues and a reduction in leg swelling (2). There is also an anti-inflammatory, analgesic and antipyretic effect (3).

Indications

Effect Indication Dosage
Physiological effects
at a low intake
Preventive at first signs of connective tissue weakness and varicose changes (pain and heaviness in the legs, nocturnal calf cramps, itching, swelling of the legs)  200 - 800 mg/d   
Complementary therapy for chronic venous disease, chronic venous insufficiency and diabetic foot   200 - 800 mg/d
For hemorrhoids & varices 200 - 800 mg/d

Administration

General mode of administration
 
When
 
Red wine leaf extract should be taken with meals.
Side effects
There are no known side effects to date.
Contraindications
No contraindications are known to date.

Interactions

Drug or nutrient interactions
None No relevant interactions are known to date.

References

References

(1) Wagner Hildebert, Wiesenauer Markus: Phytotherapie. Phytopharmaka und pflanzliche Homöopathika. 2003
(2) Sirtori CR: Aescin: pharmacology, pharmacokinetics and therapeutic profile. Pharmacol Res 2001;44(3):183-93
(3)Aouey, B., Samet, A. M., Fetoui, H., Simmonds, M. S., & Bouaziz, M.: Anti-oxidant, anti-inflammatory, analgesic and antipyretic activities of grapevine leaf extract (Vitis vinifera) in mice and identification of its active constituents by LC–MS/MS analyses. Biomedicine & Pharmacotherapy, 2016; 84, 1088-1098.

References Interactions:
(1) Stargrove Mitchell Bebel, Treasure Jonathan, McKee Dwight L.: Herb, Nutrient, and Drug Interactions: Clinical Implications and Therapeutic Strategies. 2008
(2) Gröber Uwe: Mikronährstoffe. Metabolic Tuning – Prävention – Therapie. 3. Auflage, 2011
(3) Gröber Uwe: Arzneimittel und Mikronährstoffe. Medikationsorientierte Supplementierung. 2. Auflage, 2012

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